Thursday, March 24, 2011
Tuesday, March 15, 2011
Will post some pictures tomorrow, but was actually able to spend some time outside today in the gardens, mostly picking up debris, limbs, and the like. Tomorrow it's supposed to be 62F here and if it's not too windy I will be uncovering the front gardens. Still lots to do, leaves and branches to be shredded, horse manure needs to be fetched for the compost bins, pots to be cleaned, seeds to be started, but I sure do LOVE spring time!
Sunday, March 06, 2011
Made chicken pot pie for John tonight, he was in heaven!
1 pint chicken - dark meat
1 pound frozen mixed veggies thawed
4 medium sized potatoes peeled and cubed
black pepper ground
Mix the meat and veggies in a sauce pan if the meat isn't juicey add about a half cup of water. Heat to a boil and boil about three minutes, put a lid on the pan to keep the steam in. Season, to taste, with the spices a pinch of each will do.
If the mixture is super runny add a bit of corn or potato starch to a couple of tablespoons of water stir until well blended and then add to the veggie meat mix. Heat until it thickens.
To make the crust brown I coat it with some milk before baking using a pastry brush.
Put into your prepared pie crust cover the mixture with a pie crust round, crimp the sides. Bake at 375F for about 45 minutes or until bubbling.