
A journal on what it's really like living in a house that is over a hundred years old and surviving the remodel of a kitchen with too many doorways, and it's plywood floor - someday I'll have real flooring I really will I promise. And having a vegetable garden that is 80% in heavy shade!
2 comments:
You post your recipe for the gooseberry jam? I have a bucket of picked green gooseberries, just like those!
I also have a bunch of mulberries. I thought that the mulberries and the gooseberries would be a nice tart/sweet combo for jam.
The recipe is in the Ball Blue Book (it's a canning book you can pick up for around $7 at any WalMart) I used the Berry recipe to make the jam.
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