Saturday, May 18, 2013

Lilacs






I love how the blossoms droop on this variety.



A gift from the neighbor's daughter, they trimmed his lilac bushes back and she brought me this huge bouquet of blossoms! 

Spring has Finally Sprung in Central Iowa


The trees are finally leafing out, now to find something to plant in my hanging pots.


The neighbors crabapple is stunning this year, mine has lost most of it's blossoms already.


John tilling the east garden, most of which will be planted with native prairie plants that are useful for my natural dye plants.


Lettuce, strawberries, chard, basil, tom thumb peas, and arugula in this raised bed.


Various herbs along with three cabbage plants that I"m thinking of moving elsewhere, so I can plant more dill in this bed.

Saturday, May 11, 2013

Homemade Spagetti Sauce and Meatballs!


John made his special sauce with meatballs for mother's day, well actually we will be having his oober wonderful lasanga tomorrow!


Six and a half quarts of heaven!!!

Thursday, May 02, 2013

Snow!!!


Woke up to some snow this morning.




Well at least the raised vegetable beds are getting some much needed moisture.




My more tender herbs are covered by plastic buckets.


Traffic is moving slow enough that I was able to get a clear shot of the intersection during rush hour.

Sunday, April 28, 2013

Livestock Tank as Raised Vegetable Bed


Got these lovely livestock tanks this afternoon from an old friend of John's.  They are delightful in their shape, patina, and the fact that they will keep my madder root contained!


In addition to the livestock tanks, John also got a yard of composted horse manure for our gardens.


He's beat from all of the shoveling and moving of topsoil and manure, but I'm thrilled to have everything in place for the growing season!  This weeks forecast is rain, rain, and more rain.


All three beds are now dressed with composted horse manure.

Saturday, April 27, 2013

Raised Vegetable Beds 042713 Part 2


Round two of off loading the amended topsoil.

 
Almost ready for the compost!


This raised bed holds a full two yards of soil. 


"I bettter get some pesto this year..."  I'm betting dollars to doughnuts that's what's going through his mind when I took this photo!


My babies!!!  All grown locally in a local greenhouse, and here I said I wasn't going to have a large garden this year... well this time we're gardening smarter by laying down cardboard and then mulching those areas heavily.


Filled and already sporting some plants.


So far two plantings of chives, one dill plant, two peppermint (with the dark purplish black stems) three jalepeno's and three purple cabagges in this bed.  The soil temperature is around 60 degrees.

All three beds need new bird netting, to be added this week, and will be painted a lovely color called Copper Pot, looks just like terra cotta. 

Raised Vegetable Beds 042713


Perinneal Leek and Garlic bed getting more topsoil, next up is a layer of compost and worm castings.


Topsoil layer is finished.  The top round of wood is the cover for the bed, this week John will reinstall the pvc pipe hoops and I'll help with the bird netting. 


John loading the middle raised bed, otherwise known as my salad bed, with topsoil.


Just a couple wheelbarrows more and this bed will be ready for compost as well.


We saved money by purchasing the amended topsoil locally and by picking it up from KCI Landscaping, we save even more by not having it delivered.  So far we've purchased two yards of the amended topsoil. 


My herb and kale garden, still needs topsoil and then a final layer of compost.  I'll probably tuck some beets, parsnips, and carrots in between the rows of kale in this garden.  I'm dreaming of a fresh sun kissed salad!

Saturday, April 13, 2013

Chicken and Broccoli Fettuccine in Alfredo Sauce


I'll post the recipe later, John helped me make this tonight and it was by far the best I've ever tasted!

Monday, April 08, 2013

Daffodils


I need to get these in the ground and desperately so!

Raised Vegetable Beds


From this, which was about ten inches deep...


To this which is about 18-20 inches deep; we need more soil though because...


The first thirty seven bags of organic top soil wasn't near enough to fill the box!  I will be planting leeks, garlic, parsnips, and a few other yummies later in the week.



Friday, March 01, 2013

Foot? What Foot?


Angel, my studio assistant, sitting on my foot while I work at my sewing table.

Tuesday, February 26, 2013

Snow!!!


Unexpected snow, we were supposed to get an inch of the white stuff, if that, instead some six inches fell.

Thursday, February 21, 2013

Frozen Pumpkin


It finally started to decompose so I put it out on the porch this past Monday, the flesh is rather cool looking as it starts to break down.