
A journal on what it's really like living in a house that is over a hundred years old and surviving the remodel of a kitchen with too many doorways, and it's plywood floor - someday I'll have real flooring I really will I promise. And having a vegetable garden that is 80% in heavy shade!
Tuesday, October 07, 2008
Saturday, October 04, 2008
Insulating Windows
Check out this guys idea for insulating windows - I plan to use this method for my oval window this winter: http://www.builditsolar.com/Projects/Conservation/bubblewrap.htm
Pickled Cabbage
The jar on the left has been processed and has turned a dark red violet color, the jar on the right needs processing still.Purple cabbage jar on the right has the syrup added and has turned a lovely bright red color.
It was supposed to be Spiced Red Cabbage but I decided at the last minute I didn't want all of the spices in my cabbage. Dh wanted them but I think we'll be much happier about my choice later on, cloves tend to make me sick and the recipe called for a quarter cups worth, and we didn't have any mace which means the only spice we would have used was Allspice so what's the point.Spiced Purple Cabbage


I'll post the remaining pics tonight as this batch is STILL in progress. I've rinsed the salted shredded cabbage leaves and spun them in the salad spinner they are now resting on paper towel lined plastic food wrap - so my countertop isn't stained purple for all eternity - and needs to drain/dry for six hours. The pickling portion will happen sometime around nine tonight; the purple looks pretty good against my koi yellow walls! We used a kraut cutter to get the cabbage this uniform.Friday, October 03, 2008
Family Grain Mills Grain Grinder
There's Hard Winter White Wheat in the bucket waiting to be ground.
Assembly was very simple - I love those kinds of appliances! No more concerns if the power goes out I can still grind wheat to bake bread - yes I know the oven is broken but hopefully that'll be fixed next week.
My dad bought me a Family Grain Mill Grain Grinder for my birthday!!! He's telling me I need the flaker now to which I soooo agree. I've ground my first batch of wheat with it already and have pulled out the bread machine to make some bread tonight - our oven died about a month ago so now I"m using "other" appliances to get the same affect, the stove is only 45+ years old.Potato Bins
I have twelve pototao bin shelves now, these sit on top of a palett that sits over a gravel filled dirt area in our basement floor. That's Angel our sheltie in front of the bins.Thursday, September 25, 2008
Penny Pinching Dinners



Tonights dinner special was ramen noodles with chicken and mixed vegetables, total cost $2.81 for two people! Not bad. Now had we chosen to not add the canned chicken and the veggies and eaten just the noodles total cost would have been $0.36 I used two noodle packets but used only one of the seasoning packs - saved the other for some other day. I rinsed the vegetables three times to get rid of that salty canned flavor they always have the end result was quite tasty.Sunday, September 21, 2008
They Say...

Third Times a Charm! Well it took three plantings and YES we finally have green beans. We canned another pints today.
Wednesday, September 17, 2008
New Cabinet



My birthday cabinet! Normally I'd ask for a cabinet etc., for my studio this time it's for my canned goods. It is in a weird location butted up against the side of another cabinet. We had just enough space for a bit more canning storage. This cabinet if for my jams and jellies, all of those half and quarter pint jars that take up valuable shelf space that a quart jar needs and when left in boxes go uneaten.
Canned Butter

We finally tried a jar of the home canned butter and it was actually pretty good. It was missing something and I'd have to say that it is the salt since I canned the unsalted butter. It was creamy just like stick butter.
I used a double boiler to melt my butter, I've heard tales of it being gritty but they didn't have a double boiler which leaves me to believe heat is the culprit. Shelf life is about 3 years, I'd say that's stretching it a bit, more like a year and a half to two years. Ours won't last that long so it's not a problem.
Christmas Pickles
The recipe made 9 pints total, just enough to get me through the witner. I'm hoping we will a larger cucumber harvest next year.
Beautiful red color! Sweet and sour and somewhat hot cinnamon flavor will be most welcomed this winter.
I forgot to take pictures of the process! Here are the cucumbers cored and soaking in lime water. Christmas pickles are very similar to Lime Pickles except you leave out the spices, except the cinnamon, and add a bag of red hots to the syrup they are soak in overnight. I will try to get a picture of the finished pickles later today.What's that Smell!
I spent the better part of yesterday trying to find what had died in the laundry room. It started when I emptied the dehumidfier into the floor drain and persisted through the evening. I poured water down the floor drain again and every time I did so the odor got worse.
I finally found the problem - dead tree frog! No kidding. A few weeks ago I found myself trying to track down the weird sounding cricket in the laundry room, partly thinking it sounded a LOT like a tree frog. Well said tree frog must have come in with the bushels of apples because there is no other reason for a tree frog to want to come into my house! It was either looking for a way out of the house or for water, anyway it is no more poor little fella.
I finally found the problem - dead tree frog! No kidding. A few weeks ago I found myself trying to track down the weird sounding cricket in the laundry room, partly thinking it sounded a LOT like a tree frog. Well said tree frog must have come in with the bushels of apples because there is no other reason for a tree frog to want to come into my house! It was either looking for a way out of the house or for water, anyway it is no more poor little fella.
Tuesday, September 02, 2008
New Can Goods Cubbard

One of the down sides to living in a very old victorian home is the lack of storage. John built a cubbard for our canned goods, I should say the food we've been canning ourselves! There are some blank spaces but they should be filled by the end of the week. I have peach chutney to make tomorrow, more butter that needs to be canned and more pickles than one could ever imagine having - the christmas pickles are the ones I'm most excited about very similar to lime pickles but you add red hots and cinnamon to the pickles just before you process them!
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