A journal on what it's really like living in a house that is over a hundred years old and surviving the remodel of a kitchen with too many doorways, and it's plywood floor - someday I'll have real flooring I really will I promise. And having a vegetable garden that is 80% in heavy shade!
Monday, April 08, 2013
Raised Vegetable Beds
From this, which was about ten inches deep...
To this which is about 18-20 inches deep; we need more soil though because...
The first thirty seven bags of organic top soil wasn't near enough to fill the box! I will be planting leeks, garlic, parsnips, and a few other yummies later in the week.
Friday, March 01, 2013
Tuesday, February 26, 2013
Snow!!!
Unexpected snow, we were supposed to get an inch of the white stuff, if that, instead some six inches fell.
Thursday, February 21, 2013
Frozen Pumpkin
It finally started to decompose so I put it out on the porch this past Monday, the flesh is rather cool looking as it starts to break down.
Sunday, January 27, 2013
Pepper being Silly
Found out I have mono, which explains why I've been so tired of late, on top of a sinus infection and a pulled hamstring. Sometimes life seems to pile up and in a big fashion.
Tuesday, December 25, 2012
Cheesey Scalloped Potatoes
I put some mild blue cheese, about a quarter cup, along with a half cup of smoked gouda cheese, and one cup regular gouda cheese in with the white sauce. I have to say that this was one of the best batches of scalloped potatoes we've made ever!
Eggnog French Toast
An old friend was talking about this delictable dish on her FB page and I just had to have the recipe because I knew John would LOVE this, and I was right. Above is the extra slices, cooling so that they can be frozen for breakfasts on the go.
Ingredients
8 eggs
2 cups eggnog
1/4 cup Imperial Sugar® / Dixie Crystals® Granulated Sugar
1/2 teaspoon vanilla or rum extract
20 to 26 slices English muffin bread (I used Texas Toast)
Confectioners' sugar, optional
Maple syrup
Directions
In a bowl, beat eggs, eggnog, sugar and extract; soak bread for 2 minutes per side. Cook on a greased hot griddle until golden brown on both sides and cooked through. Dust with confectioners' sugar if desired. Serve with syrup. Yield: 8-10 servings.
Thursday, December 20, 2012
Raised Beds Under Stress
This one just flat out collapsed and has taken on the appearance of a bathtub.
The bed to the far right is starting to lean. The one in the middle has been over engineered so should stand up to the snow with no issues.
Thomas
Am hoping at some point he'll decide it's actually winter and will grow in his winter mane and ruff.
Snow!
Tomatoes anyone???
Neighbors crab apple isn't doing so hot this morning.
That's a five foot tall burning bush under that snow, or it was anyway.
My beloved red oak, the branches are nearly touching the ground when they should be up another ten or so feet in the air. It's this tree that I'm the most worried about at the moment, hopefully the wind doesn't bring it down!!!
Friday, December 07, 2012
Oh Christmas Tree!!!
Now some wool batting around the base to protect my vintage fabrics and lace.
A vintage slip (pettifore) that I found in the first wifes stash of yummy fabrics that I split up one side and draped over the wool batting.
Very pretty, and delicate!
Some crochet vintage panels draped over the vintage slip, I may rework this tomorrow but right now my raging head cold is saying "go take a nap"!
Yes the tree is in my studio, aka formerly known as the living room!
We will put the ornaments on the tree this Sunday, which will give the cats time to adjust to the tree.
Sunday, November 25, 2012
Friday, November 23, 2012
Bat Catching Device
We had a couple of bats fly through the rooms formerly known as the dining and living rooms this evening, aka my studio. We were sitting in the family room, formerly known as the "library" watching the dog show on NBC and out of the corner of my eye I spied two bats flying gracefully past the family room door.
If you use a fishing net to catch bats make sure to purchase one that has the ultra fine nettting so as to not harm the bats!
You Can't See Me!
Thomas nesting atop John's Carhart jacket, somehow he thinks because he's three feet from the ceiling we can't see him.
Wednesday, November 21, 2012
Smoked Turkey
John smoked the turkey on the grill today, it took about eight hours for a 17 pound bird. It's cooling on the stove, the juice will soon be poured off and the fat removed for tomorrows gravvy, the bird cut up, deboned, and ready for tomorrows dinner and for a large batch of turkey and noodles!
Sunday, November 04, 2012
Thomas
Summer coat, no bib, no mane and no ear tufts, almost a medium haired cat at this point. August of 2010
Winter coat, mane and bib and all fluffed out. February of 2011. He did grow his ear tufts back in and longer, much longer ear hairs, but alas the little bugger won't sit still for photos.
These are his feet in August, they are way hairier in the winter!
Monday, October 29, 2012
Thursday, October 04, 2012
Monday, September 03, 2012
Ranch Dressing
My first ever attempt at making ranch dressing. I used the recipe from All Recipes
It's in the fridge chilling!
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