A journal on what it's really like living in a house that is over a hundred years old and surviving the remodel of a kitchen with too many doorways, and it's plywood floor - someday I'll have real flooring I really will I promise.
And having a vegetable garden that is 80% in heavy shade!
Pork Loin was on sale, and for a really good price, last week at Hy-Vee! We bought some cut it into thick slices, vacuum sealed it with our food saver and put it in the freezer for future dinners.
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