A journal on what it's really like living in a house that is over a hundred years old and surviving the remodel of a kitchen with too many doorways, and it's plywood floor - someday I'll have real flooring I really will I promise.
And having a vegetable garden that is 80% in heavy shade!
We browned the meat slices before adding to the jars, added water to the drippings in the pan and then added the juice to the jars. These will be processed for 75 minutes at 10 pounds of pressure (I'm below 1000 ft). Can't wait to have a French Dip with Au Jus sandwich!