Friday, August 19, 2011


I now have enough cucumbers, about four gallons worth, to make a batch of Lisa's Garlicky Dill Relish!


Kristina said...

I just came across your blog. I was looking for canned slaw recipes and found yours. Just wanted to say thanks for sharing the recipe.

k baxter packwood said...

Your welcome Kristina, thank you for stopping by!