A journal on what it's really like living in a house that is over a hundred years old and surviving the remodel of a kitchen with too many doorways, and it's plywood floor - someday I'll have real flooring I really will I promise. And having a vegetable garden that is 80% in heavy shade!
Monday, March 12, 2012
Sunday, March 11, 2012
Dinner 031112
Cuban Black Beans and Rice served with Lime Roasted Pork Loin and Roasted Hatch Chili Pepper and Roasted Red Pepper Sauce.
Roasted Lime Pork Loin Roast - seasoned, after searing, with cumin, salt, pepper, and 2 limes. Roasted in a dutch oven for two hours.
Lime Sauce from the roast.
Roasted Hatch Chili Pepper and Roasted Red Pepper salsa that also has cilantro, sauted onion, garlic and my home canned tomatoes.
Roasted Lime Pork Loin Roast - seasoned, after searing, with cumin, salt, pepper, and 2 limes. Roasted in a dutch oven for two hours.
Lime Sauce from the roast.
Roasted Hatch Chili Pepper and Roasted Red Pepper salsa that also has cilantro, sauted onion, garlic and my home canned tomatoes.
Thursday, March 08, 2012
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