A journal on what it's really like living in a house that is over a hundred years old and surviving the remodel of a kitchen with too many doorways, and it's plywood floor - someday I'll have real flooring I really will I promise. And having a vegetable garden that is 80% in heavy shade!
Saturday, August 10, 2013
Day Three Morning Three - Don't Eat the Cat!
Oliver - Yesterday morning in his crate.
This morning he didn't want to go back into his crate, can't say that I blame him, and he refused to eat his food in his crate, again can't say that I blame him. So we brought his food bowl into the kitchen and John gave him a handful of food to show Ollie what it was, ok lets stop here. I've NEVER had a dog before that didn't care if it ate it's food or not. Most of our dogs have been of the variety, weimeraner, that inhaled their food and so fast it was blinding!
The good news is Morning Three his obnoxiousness is down a whole fifty percent, he's jumped on me only once this morning. We are still working on coordinating potty breaks, and his need to push Angel (fifteen year old twelve pound sheltie) down onto the floor, I'm so afraid he's going to break her back.
I'm sore all over from his sheer strenght and size, and from walking him. So overall this was a good decision. Hubs and I are taking turns walking him and are building up for one long walk a day, in addition to his three to five short walks.
Wednesday, November 21, 2012
Smoked Turkey
John smoked the turkey on the grill today, it took about eight hours for a 17 pound bird. It's cooling on the stove, the juice will soon be poured off and the fat removed for tomorrows gravvy, the bird cut up, deboned, and ready for tomorrows dinner and for a large batch of turkey and noodles!
Monday, April 23, 2012
Dinner 042312
The recipe for the sauce and meatballs is posted a few posts back.
What's left of the eggplant parmesean. I baked the breaded eggplant this time, instead of cooking it in the skillet with oil first, and WOW the taste was so much better, I can't recommend baking it first enough! I also left off the mozzerella cheese this time, and my best friend Brenda brought me some organic parmesean cheese to use, the taste was out of this world heavenly!
Sunday, March 11, 2012
Dinner 031112
Roasted Lime Pork Loin Roast - seasoned, after searing, with cumin, salt, pepper, and 2 limes. Roasted in a dutch oven for two hours.
Lime Sauce from the roast.
Roasted Hatch Chili Pepper and Roasted Red Pepper salsa that also has cilantro, sauted onion, garlic and my home canned tomatoes.
Sunday, January 29, 2012
Monday, January 23, 2012
Black Eyed Peas with Greens Soup
We had this last night, and tonight, served with pumpernickle bread. Yummy and very satisfying during this cold snap.
Sunday, November 20, 2011
Dinner 112011
Dinner: florence potatoes (named after a woman named florence) home canned green beans, pickled beets, and honey orange marmalade ginger glazed smoked ham. Here's the ham sitting atop my 1952 kenmore stove, even though we baked it out on the grill.
Thursday, April 14, 2011
Wednesday, June 10, 2009
Tonights Dinner Menu
Sauerkraut with Ribs
Tuesday, June 09, 2009
Tonights Dinner Menu
Beef Hot Dogs
Sauerkraut
Baked Beans
Saturday, May 30, 2009
Tonights Dinner Menu
Thursday, May 28, 2009
Today's Dinner Menu
Wednesday, May 27, 2009
Tonights Dinner Menu
Mashed potatoes
Roast juice thickened with potato starch
Cranberry Sauce - homemade of course!
Mustard Greens
Sunday, August 24, 2008
Tonight's Menu
Cole slaw (with vinegar dressing not mayo)
Cucumber Salad (with red vinegar and black pepper)
Baked Beans
Homemade whole wheat bread from freshly ground wheat
Fried Chicken
Autumn Harvest Pasta Salad
Everything either came out of the garden or out of food storage!
Monday, July 07, 2008
Rutabaga Dinner - In Progress


Rhutabaga Dinner - this is out of my husband's old old (1940's) presto cookbook and I'm going on memory here.
Two pork steaks, six potatoes, and two large rutabaga's
Layer chopped (one inch pieces) peeled baking potatoes on the bottomof the cooker
Add layer of peeled chopped (one inch pieces) rutabaga's on top ofpotatoes Salt and Pepper at this point.
Add pork steaks (cut into thirds) Salt and pepper meat
Add an inch of water
Cover and bring to pressure then pressure cook for 20 - 25 minutes.
Remove heat source and let cool down naturally. Serve with worthchestershire sauce (mispelled I know)
I think the pressure cooker is set permamently to 10 pounds.
Note you know your doing it right because it smells like wet dog about half way through the cooking process.



















