RePost from 2006
This is obviously going to vary depending on the part of the country you live in. NOTE: I own a truck w/topper and I'm a military brat so I am programmed, by my dad who was insistant on teaching us winter survival skills, to be prepared for every possible situation. I also live in Iowa and my most likely winter survival situation involves being stuck in a ditch someplace, Lord willing my vehicle is not in water, upside down, and/or not on fire!
It can get dangerously cold here (Windchills of -30F to -60F are possible which can freeze you to death in minutes) in the winter. If your vehicle is trapped in snow STAY with your vehicle it makes for a much bigger target when searching in the snow! And buy a car color other than white for Pete's sake! So that being said here's my list:
TOOLS (The big Stuff for your vehicle):
Shovels - two differnt species: large scoop shovel and a flat blade shovel (Make sure the handle length is appropriate for YOU and this will make shoveling easier and faster producing the least amount of sweat).
Ice Scrapers and Snow scrapers
Tow Chain/Strap - A TOW CHAIN because someone like me might come along and can pull you out of the ditch!
Chains for your tires
Kitty Litter/Sand for those slick icy situations that don't require a tow chain/truck
Spare Tire, and tire changing tools - you know this should probably go without saying but you should ALWAYS have a spare tire in your vehicle - I carry two, for my truck, in the winter and 6 when I'm pulling
my tandem trailor!
Hammer, Screw Drivers, Ratchet Set, Wrenches, Channel locks, Vise grips (all in a small tool bag) -whats that you don't know how to work on your vehicle - well someone may come along and can fix it for your if you have tools!
Jumper cables - Make sure you have a new battery for your vehicle every few years.
Flashlights with fresh batteries
Flares/Emergency placards you put on the ground
Oil - 6 quarts and this one comes from personal experience
Antifreeze and if I'm really going to be in the middle of nowhere I take extra hoses and clamps
Gas - If I'm going on a really long trip and I'm not sure about the area, better safe than frozen to death!
NOTE: Most folks end up stranded because they have run out of gas - so fuel up before you head out.
CLOTHING:
Thin wool Hat and Gloves
Insulated wool Mittens that fit over thin wool gloves
Sheepskin bomber style hat that fits over wool hat
Down Parka with hood
Thin wool sweater
Down vest
Thin winter coat that fits over sweater and under the vest and under the parka
Carhart overalls - the insulated variety
wool long johns - I prefer duofold brand because they are cotton lined.
wool scarf
Wool Socks a thin pair and a thick pair to go over the thin ones
Boots rated to -40F
Cleats (boot cleats) for walking on ice - you'll have to go to the bathroom eventually
Wool removes moisture from your body and doesn't allow it to freeze on your skin. Cotton and other fibers promote hypothermia!!! Wet and cold equals a quick death if one is not careful. In extreme colds a lot of the fashion fibers will actually break and they can catch on fire easily - nylon being one of those fibers that burns easily. Wool doesn't burn so easily.
FOOD:
Peanut butter crackers - well if you are allergic to peanunts then substitute accordingly - can be bought in bulk at Wal Mart for very little money
Snickers Bars
Beef Jerkey or those sausage rolls
Gatorade
Extreme cold means you burn a LOT of calories protien is the way to go!
If I'm traveling with my dog I put a bit of kibble in the truck for her as well.
TP (Ok not food but I'm including it here anyway)
Handwipes - well you know, do I really have to explain???
Charger for cell phone - might be wishful thinking here but it can't hurt.
TOOLS: The necssary stuff!!!
Gerber multi tool (tis what I have)
Big knife (not sure what the brand name is)
Trowel/small hand shovel - for bathroom breaks (see TP above)
water proof and wind proof matches
instant light mini logs - if you need to make a fire
Those pocket/glove/boot heaters in the sporting goods section
Down Sleeping Bag rated to a minimum of 0F -40F would be better and is attainable with a down insert (Mine is Mountain Hardware)
4 Season Tent designed to withstand high winds (Mine is a Mountain Hardware)
the tent is in case you have to leave the vehicle!
2 wool blankets
Other TOOLS/SURVIVAL GEAR if your going out into the middle of no where:
MSR Stove and Fuel Bottle
Water purifier (I think mine is a MSR) & tablets - btw ditch water isn't all that yummy
small pot for melting or boiling water
Head Lamp (Flashlight on a strap that you can put on your head) these are great when you need to change that flat tire in the middle of the night.
Fishing pole and small tackle box, small hand net
Edible plant book (small pocket variety)
Walking Stick with pointy end - gives you extra balance on the ice
FIRST AID KIT
plenty of band aids & butterfly bandages.
Kotex (heavy duty pads) - can be used to absorb blood from major wounds (lets say your hunting and get hurt and then end up stranded due to an injury) each heavy pad holds approximately a half pint of blood and this lets emergency personnel know how badly you are bleeding!
Styptic pen (men use those for shaving) stops bleeding on small wounds.
Scissors
Tweezers
Small mirror
NOTE depending on where I'm heading I have all or most of tihs in my vehicle at any given time. Everything fits nicely in one of those truck boxes that looks like a small foot locker, and my quantities is for one person not a family of six.
A journal on what it's really like living in a house that is over a hundred years old and surviving the remodel of a kitchen with too many doorways, and it's plywood floor - someday I'll have real flooring I really will I promise. And having a vegetable garden that is 80% in heavy shade!
Thursday, January 07, 2010
Sunday, December 27, 2009
Man Cave
Out with the old an in with the blue!
Busy making a man cave for my favorite man! The first coat of navy is on the walls tomorrow it'll get a second coat and then we'll paint the ceiling a lovely gold color - all mistints I've picked up along the way. The floor will be covered with carpet remnant we've been saving for this room (9x10 feet-ish) and I'll make drapes for the windows. This 'used' to be the guest bedroom.
Tuesday, November 24, 2009
Stocking Stuffers
I have a large variety of Bamboo Knitting Needles in my Shop for the holiday season!
Saturday, October 24, 2009
Thursday, October 22, 2009
The Haircut
I bought a vintage Oster barber set at a local shop this week, for a whopping ten dollars. Sooooo tonight I gave John a much needed haircut, no easy task I might add. Above is the box and some of the accessories most of which I have no what idea any of them are for~!
Sunday, October 18, 2009
Sunday, September 20, 2009
Swine Flu Update
Well I'm recovering, finally, from the swine man swamp flu! I still have a cough hanging on. The canning came to a near screaching halt, John took 4 days off from work but the reality is 1. I'm more organized than he is, which isn't saying much btw, and 2. there was way more that needed canning than one person could do alone! He did get a dozen or so pints of pear butter put up and a dozen or so quarts of tomatoes canned. I'm feeling better but not by much, a simple drive across town and back still wears me out and I need a nap just to recover from the experience. To make matters worse I have a show coming up this weekend and I"m no where near being ready for the event. More later from the kitchen!!!
Labels:
Butter,
Canned,
canning,
Fall,
flu,
Food,
Garden,
Kitchen,
Pears,
pints,
Preserving,
production,
quarts,
swamp,
swine,
tomato,
tomatoes
Monday, September 07, 2009
Blog Posts
I've been having some issues with posting for the past month. I just discovered an update, that I checked, and I'm hoping this will resolve the problem.
Cranberry Pear Sauce

Cranberry Pear Sauce.
Pears are a luxury for me as they are just priced out of my pay scale ;-) So when one of the neighbors said YES come on over and pick our trees... Cranberry Pear Sauce happens!
I typically make Cranberry Apple Sauce - known to us a saucey or sassy apples. The taste with pears is FAR superior to that of apples so if you have a glut of pears try this one side dish for a treat.
Pears are a luxury for me as they are just priced out of my pay scale ;-) So when one of the neighbors said YES come on over and pick our trees... Cranberry Pear Sauce happens!
I typically make Cranberry Apple Sauce - known to us a saucey or sassy apples. The taste with pears is FAR superior to that of apples so if you have a glut of pears try this one side dish for a treat.
The sauce is still cooking down all told I'll have maybe 12 quarts when it's done cooking.
4 gallons cooking pears cored and stemmed (peel if that's what you like we leave the peels on for the fiber)
5 pounds frozen cranberries
5 cups sugar
1quart water
Put everything into your 5 gallon stainless steel OR enamel stock pot and cook down. NOTE we don't blend the sauce as we like it chunky OTHERWISE using your stick blender blend the sauce until it's smooth.
Process BWB quarts are 25 minutes pints 20 minutes for 1000 feet or less.
Thursday, August 13, 2009
Glenn Beck and Tomorrow is Pay Day!!!
Making my list and checking it twice and any corp that has pulled it's ads from Glenn Beck will NOT get my dollars tomorrow - which is payday! For those of you who believe in FREEDOM of SPEECH, whether you agree with Glenn or not I ask that you do the same thing!
To make this canning related I will be picking up canning supplies tomorrow and won't be buying from three local stores due to their support of the ad bans.
To make this canning related I will be picking up canning supplies tomorrow and won't be buying from three local stores due to their support of the ad bans.
Tuesday, August 11, 2009
Wednesday, August 05, 2009
Saturday, August 01, 2009
Pickles
Wow it's been awhile since I've posted so to update
We've eaten two tomatoes out of our garden, they were very tasty and we are eagerly awaiting the arrival of more ripe tomatoes hopefully in the next week or so. First up on the list of canned tomato goods is salsa, it's been years since I've canned any because well it's been years since I've had any "real" tomatoes to speak of!!! We'll also make up and can our own spagetti sauce, pizza sauce, and if there are enough tomatoes ketchup and bbq sauce. I have plans, at the end of the season , to can green tomato slices for my fried green tomato cravings over the winter months.
I've been picking green beans, planted Top Crop, and cucumbers like crazy. So far we've put up 31 pints of green beans and have eaten several pickings of beans - they are best fresh what can I say!
The cucumbers, I planted a pickler varitety, are coming on strong, this year I plan to make lots of lime pickles as these were a hit here this past winter and I'm hoping to try my hand at my first ever batch of dill pickle relish!
I found out why my potatoes were size of peas, not enough water, turns out they need a half inch a week or so, soooooooo I've upped my watering routine. Turns out this is why ALL of my root crops are doing poorly, lack of water. I have some really pretty green tops though ;-)
John replanted Rhutabegas and Beets tonight there's still plenty of growing time in our season for the year yet. While he was weeding the garden he found two volunteer tomato plants, one looks to be a Rutgers the other some sort of cherry tomato. Barring any rain I'll plant Kale tomorrow and maybe some more chard and lettuce., in fact I think it's early enough to replant cucumbers and maybe even a zucchini plant or two.
We've eaten two tomatoes out of our garden, they were very tasty and we are eagerly awaiting the arrival of more ripe tomatoes hopefully in the next week or so. First up on the list of canned tomato goods is salsa, it's been years since I've canned any because well it's been years since I've had any "real" tomatoes to speak of!!! We'll also make up and can our own spagetti sauce, pizza sauce, and if there are enough tomatoes ketchup and bbq sauce. I have plans, at the end of the season , to can green tomato slices for my fried green tomato cravings over the winter months.
I've been picking green beans, planted Top Crop, and cucumbers like crazy. So far we've put up 31 pints of green beans and have eaten several pickings of beans - they are best fresh what can I say!
The cucumbers, I planted a pickler varitety, are coming on strong, this year I plan to make lots of lime pickles as these were a hit here this past winter and I'm hoping to try my hand at my first ever batch of dill pickle relish!
I found out why my potatoes were size of peas, not enough water, turns out they need a half inch a week or so, soooooooo I've upped my watering routine. Turns out this is why ALL of my root crops are doing poorly, lack of water. I have some really pretty green tops though ;-)
John replanted Rhutabegas and Beets tonight there's still plenty of growing time in our season for the year yet. While he was weeding the garden he found two volunteer tomato plants, one looks to be a Rutgers the other some sort of cherry tomato. Barring any rain I'll plant Kale tomorrow and maybe some more chard and lettuce., in fact I think it's early enough to replant cucumbers and maybe even a zucchini plant or two.
Friday, June 26, 2009
Pulled Pork and Tree Trimming
Today's garden update: tied up 2/3's of the tomatoes before I got so hot I had to quit. I have baby roma's they are the size of golf balls.
We trimmed our trees out front tonight, lots of dead branches, esp. on the redbud and on the red oak tree. I knew the redbud was dyeing, I'd give it two more years tops before we have to take it down, but I was horrified to discover our 10 year old red oak, which is now a magnificent 30 feet in height, has heart rot!!! I'll call the arborist on Monday but there's not a whole lot they can do for the tree I love this tree I get wonderful shade on my house in the summer, esp. my studio, so it's not so hot and I don't have to run the air so often.
Dinner for tomorrow is in the crock pot roasting away it's a boston butt roast, I'll season it before I go to bed tonight and we will have pulled pork tomorrow.
We trimmed our trees out front tonight, lots of dead branches, esp. on the redbud and on the red oak tree. I knew the redbud was dyeing, I'd give it two more years tops before we have to take it down, but I was horrified to discover our 10 year old red oak, which is now a magnificent 30 feet in height, has heart rot!!! I'll call the arborist on Monday but there's not a whole lot they can do for the tree
Dinner for tomorrow is in the crock pot roasting away it's a boston butt roast, I'll season it before I go to bed tonight and we will have pulled pork tomorrow.
Saturday, June 20, 2009
Garden Update
Well as many of you know, who live in the midwest, it has done nothing but rain here. Today the mosoon showers have held off for the most part. I was able to get into the tomato portion of the garden - yeah - I pulled off the suckers and threaded the branches through the cattle panel holes. Many of the plants have blossoms, I am hoping for a good tomato harvest this year as I'd really love to put up some salsa. More later with pictures.
Thursday, June 11, 2009
Potato Leek Soup
Tonights Dinner Menu
Potato Leek Soup
(the extra will be canned up in quart jars)
Ciabatta Bread
Wednesday, June 10, 2009
Tonights Dinner Menu
Tonights Dinner Menu
Sauerkraut with Ribs
Sauerkraut with Ribs
Sweet Tea
Tuesday, June 09, 2009
Tonights Dinner Menu
Tonights Dinner Menu
Beef Hot Dogs
Sauerkraut
Baked Beans
Beef Hot Dogs
Sauerkraut
Baked Beans
Tomatoes and Rain
Well it's raining again... John came home at lunch and we tied up the tomatoes using a semi transparent nylon tomato tape. It's really easy to work with and I can see using this for rouge squash plants, cucumbers, etc. as well.
Aphids
Aphids - they are everywhere and they are devouring everything!!! I guess it's time to pull out the big poisons - Sevin - and kill everything off! I truly hate to do this but we have them so bad that they are actually eating the leaves on our oak trees!!! I've never seen an aphid on an oak tree before but I guess anything IS possible.
My grape vine is all but dead and I'm trying to keep a 150 year old english rose root stock alive!
My grape vine is all but dead and I'm trying to keep a 150 year old english rose root stock alive!
Subscribe to:
Posts (Atom)










