Thursday, August 07, 2008
Process for 10 minutes in a boiling water bath and your done! Consult the Ball Blue Book for more specific directions.
The color of the pickles changes from bright green to that cooked pickle look with which we are all familiar.
The boiling spice solution is then mixed in with the newly drained and rinsed cukes and onions and brought to a boil.
You start with some pickling cukes, and a whole lotta onions, they are soaked in some pickling salt for awhile to draw the water out of the fruit.