A journal on what it's really like living in a house that is over a hundred years old and surviving the remodel of a kitchen with too many doorways, and it's plywood floor - someday I'll have real flooring I really will I promise.
And having a vegetable garden that is 80% in heavy shade!
2 cups chicken broth or vegetable broth or beef broth 1 (16 ounce) can crushed tomatoes
1 medium green bell pepper, chopped
1 medium onion, chopped
2-3 garlic cloves, crushed
2 tablespoons chili powder
1/2 teaspoon cumin
1 (16 ounce) can tomato sauce
2 cups whole kernel corn
Combine everything (except tomato sauce and corn) in 2 1/2 quart pot and boil over high heat. Reduce to low, cover, and simmer for 25- 30 minutes. Stir in tomato sauce and corn. Simmer for 10- 15 minutes. Serve hot! Great garnished with lowfat sour cream.