First up can the remaining unsalted butter and then start in on the salted butter - in half pints.
I have five heads of green cabbage that need to be canned up as cole slaw and then if I have any time or energy left I'm going to try my hand at canning a batch of carmalized onions.
A picture of the neighbors crabapple tree, the squirrels like this tree better than ours, the neighbors crabapples are sweeter.
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