A journal on what it's really like living in a house that is over a hundred years old and surviving the remodel of a kitchen with too many doorways, and it's plywood floor - someday I'll have real flooring I really will I promise.
And having a vegetable garden that is 80% in heavy shade!
I used the left over veggie and chicken mixture, and pie crust, to make two hot pockets tonight or if your Welsh then pasties. This is my first attempt EVER at making hot pockets. It took about 30 minutes for them to bake, the bottoms are not burnt though the sides are rather brown.