Friday, July 27, 2012

Dinner 072712

Another hybrid dish somewhere between ragu and colache!

Horseradish and mustard encrusted baked chicken served with quinoa. I've taken some notes on tonights dishes for future changes for instance there wasn't near enough mustard on the chicken!  Oh and don't forget to salt the chicken next time.  I'm still getting used to quinoa, it's wonderful but my brain keeps telling my tongue that it's cream of wheat when in fact it is not.  Next time I'll add some fresh herbs to the quinoa at the very end.

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