A journal on what it's really like living in a house that is over a hundred years old and surviving the remodel of a kitchen with too many doorways, and it's plywood floor - someday I'll have real flooring I really will I promise.
And having a vegetable garden that is 80% in heavy shade!
1 comment:
Now you must try brandied peaches. I got my recipe from the Ball Blue book and they are yummy! Brandy Peach jam is great, too.
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