




This cabinet if for my jams and jellies, all of those half and quarter pint jars that take up valuable shelf space that a quart jar needs and when left in boxes go uneaten.
A journal on what it's really like living in a house that is over a hundred years old and surviving the remodel of a kitchen with too many doorways, and it's plywood floor - someday I'll have real flooring I really will I promise. And having a vegetable garden that is 80% in heavy shade!
1 comment:
Oooo! I am green with cabinet envy. I am just beginning to juggle the idea of managing jars - full ones, empty ones, ones that need cleaning after being salvaged from sheds...
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