Wednesday, September 17, 2008
The recipe made 9 pints total, just enough to get me through the witner. I'm hoping we will a larger cucumber harvest next year.
Beautiful red color! Sweet and sour and somewhat hot cinnamon flavor will be most welcomed this winter.
I forgot to take pictures of the process! Here are the cucumbers cored and soaking in lime water. Christmas pickles are very similar to Lime Pickles except you leave out the spices, except the cinnamon, and add a bag of red hots to the syrup they are soak in overnight. I will try to get a picture of the finished pickles later today.