A journal on what it's really like living in a house that is over a hundred years old and surviving the remodel of a kitchen with too many doorways, and it's plywood floor - someday I'll have real flooring I really will I promise.
And having a vegetable garden that is 80% in heavy shade!
I put some mild blue cheese, about a quarter cup, along with a half cup of smoked gouda cheese, and one cup regular gouda cheese in with the white sauce. I have to say that this was one of the best batches of scalloped potatoes we've made ever!
1 comment:
That looks very good!
Post a Comment