Tuesday, December 25, 2012

Cheesey Scalloped Potatoes

I put some mild blue cheese, about a quarter cup, along with a half cup of smoked gouda cheese, and one cup regular gouda cheese in with the white sauce.  I have to say that this was one of the best batches of scalloped potatoes we've made ever!

1 comment:

Kristina said...

That looks very good!