Cheesey Scalloped Potatoes

 

 

 

 

I put some mild blue cheese, about a quarter cup, along with a half cup of smoked gouda cheese, and one cup regular gouda cheese in with the white sauce.  I have to say that this was one of the best batches of scalloped potatoes we've made ever!

 

Smoked Turkey

John smoked the turkey on the grill today, it took about eight hours for a 17 pound bird. It's cooling on the stove, the juice will soon be poured off and the fat removed for tomorrows gravvy, the bird cut up, deboned, and ready for tomorrows dinner and for a large batch of turkey and noodles!