Tuesday, December 25, 2012

Cheesey Scalloped Potatoes

 
 
 
 
I put some mild blue cheese, about a quarter cup, along with a half cup of smoked gouda cheese, and one cup regular gouda cheese in with the white sauce.  I have to say that this was one of the best batches of scalloped potatoes we've made ever!
 

1 comment:

Pioneer Woman at Heart said...

That looks very good!