Monday, June 16, 2008
I made homemade pizza on Friday using our freshly ground Hard Red Winter wheat berries and it was incredible! Things I'll do differently next time, divide the dough in half so I don't end up with the thick crust, I'll make cinnamon rolls with that instead, and bake the crust an additional five minutes before loading it with the goodies. Oh and we are also making and canning our own pizza sauce because the stuff from the store was well - GROSS! John has a recipe he makes up and it is light and it is wonderful.