A journal on what it's really like living in a house that is over a hundred years old and surviving the remodel of a kitchen with too many doorways, and it's plywood floor - someday I'll have real flooring I really will I promise.
And having a vegetable garden that is 80% in heavy shade!
We got an All American No 7 at a rummage sale. It looks very similar to yours. We did not get any instructions with it and have not been able to find them online. I can only find instructions for the new models which seem different. Does this model use a weighted gauge? Or does it just use the dial gauge? Do you have the instruction manual? Any way you could scan it and email it to me? I don't want my wife to get blown up trying to use it. She is anxious to get her food stores under way. Thanks.
Here is a link to a great site on pressure cooking/canning, and it has some manuals for all american canners as well. I, too, have an ancient one that I got at a yard sale. Not all that sure how it works, though. The manufacturer seems to still be in business.
3 comments:
We got an All American No 7 at a rummage sale. It looks very similar to yours. We did not get any instructions with it and have not been able to find them online. I can only find instructions for the new models which seem different.
Does this model use a weighted gauge? Or does it just use the dial gauge?
Do you have the instruction manual? Any way you could scan it and email it to me? I don't want my wife to get blown up trying to use it. She is anxious to get her food stores under way. Thanks.
Here is a link to a great site on pressure cooking/canning, and it has some manuals for all american canners as well. I, too, have an ancient one that I got at a yard sale. Not all that sure how it works, though. The manufacturer seems to still be in business.
http://www.pickyourown.org/canning_equipment/canner_manuals.htm
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