Rhutabaga Dinner - this is out of my husband's old old (1940's) presto cookbook and I'm going on memory here.
Two pork steaks, six potatoes, and two large rutabaga's
Layer chopped (one inch pieces) peeled baking potatoes on the bottomof the cooker
Add layer of peeled chopped (one inch pieces) rutabaga's on top ofpotatoes Salt and Pepper at this point.
Add pork steaks (cut into thirds) Salt and pepper meat
Add an inch of water
Cover and bring to pressure then pressure cook for 20 - 25 minutes.
Remove heat source and let cool down naturally. Serve with worthchestershire sauce (mispelled I know)
I think the pressure cooker is set permamently to 10 pounds.
Note you know your doing it right because it smells like wet dog about half way through the cooking process.