Monday, July 07, 2008

Chicken Update

We survived our first experience pressure canning - chicken of all things! I've done lots of BWB, boiling water baths in my adult life, and pressure cooking food, but never pressure canning food in jars. 40 pounds of chicken hind quarters yeilds approximately 14 pints and a half of chicken in broth, 14 quarts of broth, and about 5 pounds of chicken fat.

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