Tuesday, December 16, 2008
Beans to Soak or not to Soak
I didn't soak the red beans for the Red Bean Soup but did soak them for the Black Bean Soup, the consensus is next time soak the beans! Also I will leave out the ham flavoring the next time I make Red Bean Soup. NOTE: I've heard that adding salt to the soaking beans prevents them from softening properly I don't know if this is true or not.