Monday, December 01, 2008

Turkey Enchilada's

two cans each green enchillda sauce, green chile's, chopped tomatoes, and tomato sauce.

Lots of turkey

Corn tortillias

three cheeses

The sauce mixed up and coming to a boil.

The sauce at a boil.

The sauce boiled and then simmered for 15 minutes with one healthy dollop of sour cream added. Skins are dipped in the sauce to soften and then filled with turkey and cheese.

Assemble enchilada's
Layer in a baking pan, cover with more sauce and some cheese.

Once a month cooking at it's finest - what else would I do with so much left over turkey???

1 comment:

tweezle said...

MMMMMMMMMMMM.... wished I had seen this post before all the turkey was gone! A good excuse to buy another turkey :)